Celebrating the flavors of Italy, slip into Allora where the art of dining and drinking is rediscovered. Blending Italian classics with modern techniques and seasonal ingredients, Executive Chef Chris Maher offers an impressive and sometimes playful menu filled with housemade pastas, pizzas made to order, creative insalatas, small plates and more. Located in TWELVE Hotel Midtown, Allora welcomes guests to sit and stay awhile in an inviting environment that showcases industrial design, warm leathers and woods, and rustic touches including an expansive central bar, chef’s tables overlooking an open kitchen, comfortable booths, and a spacious, covered outdoor patio.

Our Chef

Chef Chris Maher discovered his passion for cooking through family and first-hand experience. After learning to cook by his mother’s side and working in restaurants, which included owning his own pizza shop, Maher embraced that is what he wanted to do with this life. With a wealth of experience, since moving to Atlanta, Maher has worked at CRAFT, The Ritz Carlton Buckhead, 4Th & Swift, LPC and, most recently, ONE. midtown kitchen. Today, Maher can be found heading up the kitchen at ALLORA. In addition to his outstanding handmade pastas, Maher is best known for taking classic dishes and ingredients and reinterpreting them with a modern, and sometimes playful, approach.
See the menu

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