Dinner
PEI MUSSELS $15
fresh prince edwards island mussels sautéed with butter, garlic, italian herbs, white wine, and tomato. served with house-made crostini
MEATBALL GRANDE $10
slow stewed, house-made meatball served over red sauce and topped with garlic pesto and house ricotta
POLENTA FRIES $9
signature basil-fontina cheese polenta fries, spicy red sauce and a touch of garlic aioli
LOBSTER CAPRESE $17
house mozzarella, topped with lobster meat mixed with tarragon vinaigrette, red onion, heirloom tomatoes
SIGNATURE LOBSTER MINESTRONE $8
signature lobster minestrone with whipped pesto crème and a touch of white truffle oil
COLOSSAL SHRIMP COCKTAIL $18
colossal shrimp, tomato-horseradish coulis and limoncello aioli
ITALIAN WEDGE $14
baby iceberg, fried prosciutto, crumbled gorgonzola, picked fennel, red onion dressing
chicken: 9
grilled shrimp: 10
salmon: 12
CAESAR SALAD $12
traditional caesar salad with white anchovy, croutons, garlic dressing and topped with reggiano
chicken: 9
grilled shrimp: 10
salmon: 12
ITALIAN MARKET SALAD $14
chopped baby romaine topped with garbanzo beans, egg, chopped chicken breast, gorgonzola, tomatoes, shaved prosciutto, berries, and asiago vinaigrette
PASTA & SALUMI SALAD $16
penne pasta tossed with sliced salami, mortadella and sopressata, rocket greens, provolone, kalamata olives, roasted peppers, oregano vinaigrette
chicken: 9
grilled shrimp: 10
salmon: 12
ALLORA HOUSE SALAD $14
local greens, ripe tomatoes, cannelloni beans and herb-prosecco vinaigrette
chicken: 9
grilled shrimp: 10
salmon: 12
FRIED BRUSSEL SPROUTS SALAD $14
marinated brussel sprouts with chicory, poached pear, balsamic cippolini, ricotta salata, and bacon
CAPRESE SALAD $16
heirloom tomatoes, house mozzarella, balsamic reduction, fresh basil
GNOCCHI $13
potato gnocchi cooked with pancetta, field peas, and trumpet mushrooms in a creamy brown butter sage reduction
BAKED RIGATONI $16
baked rigatoni pasta, house sausage, house ricotta in red sauce with mozzarella cheese
SPAGHETTI & MEATBALL $13
spaghetti pasta tossed in our red sauce and topped with our house meatball and shaved reggiano
LINGUINE CARBONARA $16
carbonara house-made linguini tossed in house carbonara sauce with roasted chicken, field peas, black pepper pancetta, cream, and egg yolk
VEAL SCALOPPINI $34
veal scaloppini with shaved prosciutto, house mozzarella, mushrooms, and house angel hair finished in a brown butter sage sauce
BEEF TENDERLOIN $39
7oz seared beef tenderloin, risotto di giorno, grilled vegetables and finished in a barolo-oxtail reduction
GRILLED HALF CHICKEN $29
grilled natural half chicken, risotto del giorno, sautéed spinach with a truffle butter reduction
PESTO SALMON $32
pesto crusted salmon, roasted fingerling potatoes, herbed zucchini, and garlic aioli
BRONZINI $32
panned bronzini fillets, roasted fingerlings, warm mushroom and arugula salad, grilled lemon butter
RACK OF LAMB $36
double cut chops, wilted spinach, mint demi reduction, reduced balsamic, arugula
CIOPPINO DEL GIORNO $39
the season’s freshest sustainable fish and shellfish stew served with grilled breads
MARGHERITA $14
san marzano passata, fresh basil, cherry tomato, house mozzarella cheese
PEPPERONI $15
san marzano passata, pepperoni, house mozzarella cheese
FENNEL SAUSAGE $16
san marzano passata, fennel sausage, house mozzarella cheese
LOCAL LAMB $16
sliced local lamb, minted burrata, kalamata olives, balsamic reduction
WHITE CLAM $16
white clams, evoo, chopped clams, garlic, fresh mozzarella, fresh herbs
PEAR PIZZA $16
roasted pears, pecans, gorgonzola, rocket greens, local honey drizzle