Breakfast

STEEL CUT OATMEAL BRULEE $11
steel-cut oats, brulee’d banana, toasted pecan, brown sugar

SEASONS FRESHEST BERRY PARFAIT $9
plain greek yogurt, layered with seasonal berries, house-made granola, and lightly mixed with local honey

GEORGIA PEACHES $10
sliced pearson farm peaches topped with seasonal berries, mascarpone, and mint sprig

SOUTHERN GRITS $9
local stone grits mixed with melted fontina cheese and churned butter. topped with fresh ground pepper

THREE EGG BREAKFAST $14
3 eggs cooked to your liking, 2 sliced of applewood smoked bacon, 2 links of chicken sausage served with breakfast potatoes

TWELVE OMELETTE $15
choose from twelve ingredients: bacon, sausage, fontina cheese, tomatoes, spinach, mushrooms, red pepper, onions, jalapeno, smoked ham, cheddar, sun-dried tomatoes served with breakfast potatoes

ITALIAN EGGS BENEDICT $16
2 poached eggs over a toasted english muffin, 2 sliced of shaved prosciutto, and topped with our prosecco hollandaise served with breakfast potatoes

FRITTATA $15
farm eggs mixed with sundried tomatoes, sliced asparagus, goat cheese, roasted peppers, served with breakfast potatoes

HOUSE CORN BEEF HASH $15
a house-made specialty. slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. topped with 2 eggs to order, peach prosecco hollandaise

BUTTER MILK PANCAKES $14
house buttermilk battered pancakes cooked on the flat top with fresh berries and real maple syrup

SOUTHERN BUTTERMILK BISCUITS $14
house-made buttermilk biscuits topped with house made chicken sausage gravy. served with 2 eggs cooked any style

CORNETTO FRENCH TOAST $15
2 house made croissants cut in half and dredged in vanilla cream egg batter. cooked to perfection and topped with mascarpone cheese and real maple syrup