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The History of the Meatball

Category: Uncategorized | Posted: August 31, 2021

At one point or another, you’ve probably indulged in a large plate of spaghetti and meatballs. When most Americans think of this dish, they most likely envision a dense, round ball made out of ground beef, breadcrumbs, herbs and cheese that is served with mounds of pasta and smothered in marinara sauce. While many major cultures […]

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How Has Pizza Evolved?

Category: Uncategorized | Posted: August 31, 2021

How Has Pizza Evolved? From birthday parties to family dinners, pizza is one of the most popular meals we can think of. People of all ages love to indulge in this warm, cheesy dish. While pizza variations can now be found all over the world, the original recipe — unsurprisingly — originated in Italy. The […]

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What Does an Authentic Italian Kitchen Look Like? 

Category: Uncategorized | Posted: August 31, 2021

What Does an Authentic Italian Kitchen Look Like? With the sound of sauces bubbling in the background, the scent of fresh bread baking in the oven and the excitement of preparing each dish to perfection, there is nothing quite like an Italian kitchen. Usually, these rooms are filled with fresh ingredients and the anticipation of good […]

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Fresh Pasta vs. Dry Pasta

Category: Uncategorized | Posted: December 11, 2020

If you aren’t sure if you have ever eaten fresh pasta, then you probably haven’t. Fresh and dry pasta have very different textures, and while they taste similar, you can tell a real difference between them. Which one is better depends on your personal preference. Both varieties taste delicious, but you may prefer how one […]

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Why Cooking Pizza in a Brick Oven Is Better

Category: Uncategorized | Posted: December 04, 2020

You know brick oven pizza tastes delicious. But why is it so much better than other types of pizza? Preparing pizza in a brick oven is indisputably superior because of the way it cooks. Nothing else tastes quite like it. The Five Secrets of Brick Oven Pizza Brick oven has a significant advantage vs. fire-grilled […]

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