Originally from Albany, Ga, Chef Austin is an alumni of Le Cordon Bleu College of Culinary Arts. Chef Austin enjoys travel, recreational cooking, outdoor activities, and watching movies. Chef Kevin Austin comes to us with 15 years of experience in the culinary industry. He has worked in various roles in the kitchen from casual to fine dining. His specialties are soul food, barbecue, and classic French, Asian, and a little bit of fusion.

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