"The newest Midtown spot to open its doors is Italian-focused, Allora (www.alloraatl.com). The pasta selection is sure to warm you up on any chilly day. One of this restaurant’s signature dishes is the creamy Cacio e Pepe.
Simply put, this house-made pasta with olive oil, butter,black pepper and grated Pecorino Romano cheese is as comforting as a dish can be."
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