Ottimo Cibo

Celebrating the flavors of Italy, slip into Allora where the art of dining and drinking is rediscovered. Blending Italian classics with modern techniques and seasonal ingredients, Executive Chef Robert “Chef Bob” Anello offers an impressive and sometimes playful menu filled with housemade pastas, pizzas made to order, creative insalatas, small plates and more. Located in TWELVE Hotel Midtown, Allora welcomes guests to sit and stay awhile in an inviting environment that showcases industrial design, warm leathers and woods, and rustic touches including an expansive central bar, chef’s tables overlooking an open kitchen, comfortable booths, and a spacious, covered outdoor patio.

For reservations, call 404.961.7370 or reserve online.

Reserve Online

An Italian Concept

Allora offers a destination for modern classics with seasonal influence.

Known for his traditional Italian and Southern European fare, Executive Chef Robert “Chef Bob” Anello, has had a lifelong passion for cooking with a natural flair for Italian cuisine. Growing up with Italian and Irish parents, Chef Bob’s love of cooking began right at home and propelled his culinary journey. With extensive knowledge in international cuisine Chef Bob began his culinary career, after serving in the United States Marine Corp and extensive international travel throughout the Orient and Southern Europe where he spent time with local Chefs of the regions and infuses those regional flavors into the dishes he has created throughout the years.

Meet the Chef