Allora
Allora Beef Entree

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Starters

STEEL CUT OATMEAL BRULEE $11
steel-cut oats, brulee’d banana, toasted pecan, brown sugar

SEASONS FRESHEST BERRY PARFAIT $9
plain greek yogurt, layered with seasonal berries, house-made granola, and lightly mixed with local honey

GEORGIA PEACHES $10
sliced pearson farm peaches topped with seasonal berries, mascarpone, and mint sprig

SOUTHERN GRITS $9
local stone grits mixed with melted fontina cheese and churned butter. topped with fresh ground pepper

Breakfast

HOUSE CORN BEEF HASH $15
a house-made specialty. slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. topped with 2 eggs to order, peach prosecco hollandaise

BUTTER MILK PANCAKES $14
house buttermilk battered pancakes cooked on the flat top with fresh berries and real maple syrup

SOUTHERN BUTTERMILK BISCUITS $14
house-made buttermilk biscuits topped with house made chicken sausage gravy. served with 2 eggs cooked any style

CORNETTO FRENCH TOAST $15
2 house made croissants cut in half and dredged in vanilla cream egg batter. cooked to perfection and topped with mascarpone cheese and real maple syrup

Brunch

THREE EGG BREAKFAST $14
3 eggs cooked to order, 2 sliced of applewood smoked bacon, 2 links of chicken sausage served with breakfast potatoes

ITALIAN EGGS BENEDICT $16
2 poached eggs over a toasted english muffin, 2 sliced of shaved prosciutto, and topped with our prosecco hollandaise served with breakfast potatoes

SOUTHERN SHRIMP AND GRITS $18
local stone grits mixed with melted fontina cheese and churned butter, shrimp, ground pepper

AUTOGRAPH OMELETTE $15
red pepper, onions, jalapeno, smoked ham, cheddar, sun-dried tomatoes served with breakfast potatoes

HOUSE CORN BEEF HASH $15
a house-made specialty. slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. topped with 2 eggs to order and peach prosecco hollandaise

SOUTHERN BUTTERMILK BISCUITS $14
house-made buttermilk biscuits topped with house made chicken sausage gravy. served with 2 eggs cooked any style

TWELVE BURGER $15
house grind, bacon, italian peppers, provolone cheese, brioche bun

CHICKEN CLUB $13
grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta

ADULT GRILLED CHEESE $12
toasted sourdough bread filled with stewed spicy tomatoes, melted brie, cheddar and provolone cheese

Insalata

ITALIAN WEDGE $14
baby iceberg, fried prosciutto, crumbled gorgonzola, picked fennel, red onion dressing
chicken: 9
grilled shrimp: 10
salmon: 12

CAESAR SALAD $12
traditional caesar salad with white anchovy, croutons, garlic dressing and topped with reggiano
chicken: 9
grilled shrimp: 10
salmon: 12

ITALIAN MARKET SALAD $14
chopped baby romaine topped with garbanzo beans, egg, chopped chicken breast, gorgonzola, tomatoes, shaved prosciutto, berries, and asiago vinaigrette

PASTA & SALUMI SALAD $16
penne pasta tossed with sliced salami, mortadella and sopressata, rocket greens, provolone, kalamata olives, roasted peppers, oregano vinaigrette
chicken: 9
grilled shrimp: 10
salmon: 12

Primi

GNOCCHI $13
potato gnocchi cooked with pancetta, field peas, and trumpet mushrooms in a creamy brown butter sage reduction

BAKED RIGATONI $16
baked rigatoni pasta, house sausage, house ricotta in red sauce with mozzarella cheese

SPAGHETTI & MEATBALL $13
spaghetti pasta tossed in our red sauce and topped with our house meatball and shaved reggiano

LINGUINE CARBONARA $16
carbonara house-made linguini tossed in house carbonara sauce with roasted chicken, field peas, black pepper pancetta, cream, and egg yolk

Secondi

VEAL SCALOPPINI $34
veal scaloppini with shaved prosciutto, house mozzarella, mushrooms, and house angel hair finished in a brown butter sage sauce

BEEF TENDERLOIN $39
7oz seared beef tenderloin, risotto di giorno, grilled vegetables and finished in a barolo-oxtail reduction

GRILLED HALF CHICKEN $29
grilled natural half chicken, risotto del giorno, sautéed spinach with a truffle butter reduction

PESTO SALMON $32
pesto crusted salmon, roasted fingerling potatoes, herbed zucchini, and garlic aioli

BRONZINI $32
panned bronzini fillets, roasted fingerlings, warm mushroom and arugula salad, grilled lemon butter

RACK OF LAMB $36
double cut chops, wilted spinach, mint demi reduction, reduced balsamic, arugula

CIOPPINO DEL GIORNO $39
the season’s freshest sustainable fish and shellfish stew served with grilled breads